IF YOU TAKE THIS POLL BEFORE FRIDAY DECEMBER 8TH OR FROM THE COMMAND CENTER VS. THE MISSION, YOU WILL NOT RECEIVE MISSION CREDIT
A franchise of bakeries making everything from baguettes to cakes with a lot of very fussy bakers.
Just got a zero on the Food Standards Agency ratings and should be shut down for public safety
All I know is "time to make the donuts"
Happy New Year everyone!
Large and complex, while distributed and diverse
Day old and crusty...or maybe that's just the baker himself...
A bakery with a mix of old and new equipment from a variety of vendors spread across many different kitchens. Some suppliers no longer exist, some is redundant, it includes multiple single-site appliances, the whole kit and caboodle in want of upgrading and standardizing, and needing more kitchen staff.
We parachute in our chef, when other bakeries need help with their recopies!
Isolated and large.
Distributed but cookie cutter. Almost all of our locations are virtually identical from an infrastructure perspective.
Bakery that is missing a few pots and ladles. Knifes are a little dull to.
a bustling bakery, medium but annoyingly complex
I successfully baked the first poll
We're more of a diverse fly-by-the-seat-of-your-pants SQUIRREL wake-and-bakery type of environment
\m/
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