Writing Challenge Day 13: Quarantine Cuisine

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Bread, lots of bread has been made in quarantine… I’m sure, like others, you’ve been trying new ideas out in the kitchen. I even signed up for a seafood and a beef delivery service. By the way, anyone need any seafood? K I’ve also watched a TON of baking shows and assumed I would be literally the best baker of all time during all this time in lockdown.

My obsession with baking started due to a shortage in baking goods around where I live. Naturally, being the tech savvy lady I am, I immediately reached out to Amazon for a pantry fix. I found my flour that was missing around my town nestled in a nice 50 lb. bag as that was the only flour available. Needless to say, this family has gone through three of those bags since June… Obviously, we have to USE the flour and begin the best baking quarantine social media bake-off EVER!

Go big or go home! My house sits at about 9,300 ft above sea level, which means baking is a little… cray cray…. Never fear! I was able to figure this out through chemistry and lots of trial and error. The end result is I can now cook as if I still lived in Oklahoma! Watching a bake-off show that happens to be filmed in one of my favorite places, England, I wanted to follow their challenges. They had a winter wonderland challenge, so I decided THIS was the cake of all cakes for me to tackle.

I decided to go with a hummingbird cake as it’s one of my favorites. It’s a moist, fruity-type cake that just screams delicious. I add about 1 teaspoon of cardamom to the cake recipe as it tastes like Christmas. Weird I know, but seriously you should smell it—sometimes it’s like you’re in a Christmas tree forest of AWESOME. Then I wanted to have it surrounded by a cliff of ice. First attempt at crazy, if you will. Pretty sure I nailed it…

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Regardless of my cooking abilities, it’s been nice to get back to the basics of cooking with my family and enjoying our time together. Instead of just “what’s for dinner?” we’re all grabbing recipe books and Googling new things to try together. Quarantining is not something I feel like anyone expected for 2020, however I’m thankful to be quarantining with the family I’m so blessed and thankful for. Yea, I still like them, and I think they like me ;).

Some of the goods throughout this crazy year:

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Top Comments

Parents
  •  your tart and cake look worthy of a Paul Hollywood handshake!! 

    When quarantine kicked off I also threw myself into baking but was fortunate as our flour shortage didn't take full effect until my baking bug had passed I really enjoy baking and the science that comes with it, and like everyone was also binging food shows...we started Master Chef Junior and as we worked our way through the seasons I was totally smitten with Kristina Tosi: enter the Milkbar cookbooks.

    It was a blast working through her sweet treats. We took a bit of a hiatus from baking but now that we're in the midst of the holiday season, we're back to our baking lineup! I'm looking to follow Ina's lead and make some Linzer cookies this weekend. 

    Thanks for such a fun post, Dez - now I want cake for breakfast!! 

Comment
  •  your tart and cake look worthy of a Paul Hollywood handshake!! 

    When quarantine kicked off I also threw myself into baking but was fortunate as our flour shortage didn't take full effect until my baking bug had passed I really enjoy baking and the science that comes with it, and like everyone was also binging food shows...we started Master Chef Junior and as we worked our way through the seasons I was totally smitten with Kristina Tosi: enter the Milkbar cookbooks.

    It was a blast working through her sweet treats. We took a bit of a hiatus from baking but now that we're in the midst of the holiday season, we're back to our baking lineup! I'm looking to follow Ina's lead and make some Linzer cookies this weekend. 

    Thanks for such a fun post, Dez - now I want cake for breakfast!! 

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